Culver City, Los Angeles · restaurant
A Culver City brasserie that manages to feel Parisian, polished and genuinely fun. The room is bright and buzzy, the patio’s always a scene, and the menu leans French without getting precious about it. Expect oysters, steak frites, strong cocktails, and at least one table celebrating something loudly. It’s date-night ready but forgiving if you just showed up solo for martinis and fries.
Warm, pillowy French cakes served with whipped cream for dipping -- classic breakfast pastry
Pan-seared sea bream over ratatouille with pistou. Clean, bright, and seasonal.
Crispy duck confit rolled and fried, served with sauce valois.