Russian Hill, San Francisco ยท restaurant
A throwback where prime rib arrives in a silver dome and gets carved tableside to order, the King Cut for serious appetites, the English Cut for the most flavorful slice, the City Cut if the dessert cart is also part of the plan. The spinning salad is tossed at the table, and the dessert cart at the end rounds out a meal built on ritual from start to finish.
Extra-thick prime rib for serious appetites, carved tableside in a silver dome
Lighter prime rib portion, comes with all sides, perfect if dessert is the plan
Thinly sliced prime rib for maximum flavor, absorbs more au jus