Highland Park, Los Angeles · restaurant
A sandwich counter inside a liquor store, serving some of the best stacked creations in LA. The ingredients are top-tier, the execution is flawless, and if you’re sleeping on this place, wake up, knucklehead.
Lemongrass pork, pickled daikon, cilantro, jalapeno on baguette.
Grilled cheese with kimchi, gochujang, cheddar. Korean-inspired.
With manchego, grandma’s slaw, spicy Russian, jalapeño, pickles and cilantro.
Reuben meets Cuban.
Fig jam, prosciutto, arugula on house bread. Sweet and savory.