Glassell Park, Los Angeles · restaurant
The smell of freshly baked bread should be illegal, but lucky for us, it’s free. This is an elevated take on the classic American diner, with cushy booths, counter seating, and a menu that revolves around the best damn bread in LA. The breakfast sandwich is a rite of passage, the pastries are dangerous, and if you leave without grabbing a loaf for later, lose our number.
Flaky pastry from the bakery that supplies 100+ LA restaurants.
Mustard-heavy tuna salad with crispy iceberg on house-baked bread.
Eggs, American cheese, mayo, and ketchup on a kaiser roll. One of LA's best.
Open-face tuna melt with sharp cheddar on sourdough.
Egg, cheese, and fixings on house bread. Solid morning bite.
Ricotta dumplings in brown butter and sage. Off-menu, ask for them.