Northeast L.A., Los Angeles ยท shop
An old-school butcher shop that somehow still feels like a neighborhood secret, where the cases are stacked with pristine cuts and the sandwiches made to order.
Gutted, deboned, descaled by in-house fishmongers, ready to cook
American wagyu beef, antibiotic-free, top-tier sustainable ranch
House-made beef short rib with porcini mushrooms and Gruyere cheese