Highland Park, Los Angeles · restaurant
LA’s first vegan butcher‑deli, with a minimalist space perfect for grabbing a jackfruit-packed sandwich by day and picking up plant-based “meats” to cook at home. Everything’s made in‑house from whole ingredients—no mystery powders—and the menu blends Mexican deli nostalgia with classic NYC delicatessen flavors. 10Spot tip: get the Reuben.