Highland Park, Los Angeles · restaurant
LA’s first vegan butcher‑deli, with a minimalist space perfect for grabbing a jackfruit-packed sandwich by day and picking up plant-based “meats” to cook at home. Everything’s made in‑house from whole ingredients (no mystery powders) and the menu blends Mexican deli nostalgia with classic NYC delicatessen flavors. 10Spot tip: get the Reuben.
Plant-based Reuben with house-made corned seitan, sauerkraut, 1000 island.
Seitan steak with smoked Gouda on a roll. Hearty vegan sandwich.
Tofu-based fish fillet, battered and fried.
Vegan turkey, plant-based bacon, gouda, avocado, sprouts, and dijon on 7-grain sourdough.
House-made seitan pastrami on a hoagie with warm au jus for dipping.