NoPa, San Francisco · restaurant
A bar and restaurant with a cocktail program that could carry the room on its own, the Daywalker (reposado, smoked chipotle, tepache foam) and Birds of a Feather (Barbados rum, blood orange, black cardamom) lead the list, with the gochujang crispy wings and miso linguine doing their part for the food side. Weekday afternoons flip to WFH mode with coffee drinks and snacks; weekends get a full brunch.
Reposado tequila, capelletti aperitivo, mango, smoked chipotle, tiki tincture, lemon, and tepache
Fermented chili, honey, sesame oil, house ranch
Umami seasoning, duck fat snow, curried ketchup
Happy hour runs Mon, Tue, Wed, Thu, Fri, 2:00 PM to 5:00 PM.