Castro, San Francisco · restaurant
A Castro Mexican restaurant with an agave list (tequila, mezcal, and sotol) that rivals the food menu. The signature puffy taco arrives in a handmade corn masa shell fried into a crisp, cheese-lined cup, while the molcajete piles steak, shrimp, octopus, and chorizo into a volcanic stone bowl that's built for sharing.
Corn tortillas with Oaxaca cheese and Jalisco-style beef birria, served with consomé
Fortaleza tequila, mezcal, jalapeño cordial, fresh citrus, and black lava salt
Centenario reposado, passion fruit, yuzu liquor, citrus, agave, and a tajin rim
Fresh avocado, tomatoes, cotija, vegan chicharrones, and a blue corn tostada
Happy hour runs Mon, Tue, Wed, Thu, Fri, 3:00 PM to 6:00 PM.