Hearth

East Village, Manhattan ยท restaurant

About Hearth

A warmly lit Italian-American dining room where the wood-burning hearth at the back of the room sets every dish's logic. Braised short rib, whole roasted chicken, and house-made pastas rotate by season, the cooking is Tuscan-influenced but lighter on ceremony than the address might suggest. Book ahead; the dining room fills before most people have thought about dinner.

What to order at Hearth

  • Maccheroni

    $32

    house-made pasta, pork ragu, whipped ricotta, rosemary

  • Torchio

    $30

    House-made pasta, tomato, eggplant, calabrian chili, pecorino

  • Spatchcock Chicken

    $37

    Wood-roasted half chicken, arugula pine nut pesto, blackberry agrodolce

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