Soho, Manhattan ยท restaurant
A buzzy Italian-American room that moves quickly and runs louder than it looks. Pastas, small plates, and a natural-leaning wine list. The tonnarelli cacio (Pecorino, black pepper, al dente) is the standout pasta; the blue crab toast is the order that starts the meal. Early Bird runs daily 3-6pm.
Grilled bread loaded with blue crab, chiles, and cucumber
Hand-rolled tonnarelli with Pecorino Romano and cracked black pepper
Squid-ink spaghettini with blue crab, Calabrian chiles, and lemon