Downtown Austin, Austin · restaurant
A coal-fired grill restaurant inside the Fairmont Austin, where an open kitchen keeps the live flame visible from most tables and smoke carries across the dining room. Texas-farmed antelope, a 26-ounce coal-roasted ribeye, and grilled octopus anchor the menu, and the Michelin Guide recognition makes advance reservations the smarter call.
Happy hour runs Wed, Thu, Fri, 5:00 PM to 6:30 PM.