Downtown Austin, Austin · restaurant
The only independent, family-owned steakhouse in Austin. The filet mignon is the house signature, the fried oysters arrive with pico de gallo and green goddess for dipping, and the Texas Pecan Tart (made with Kentucky bourbon and local pecans) is the kind of dessert you order against your better judgment and demolish.
Peppercorn-encrusted filet topped with blue cheese — the signature order here
Grilled lamb chops in spicy buffalo sauce with blue cheese — the steakhouse wing you needed
Gulf oysters fried crispy, served with pico de gallo and green goddess dip
Buttery 6oz hand-cut filet, the house signature at this family-owned steakhouse