Downtown Austin, Austin · restaurant
The only independent, family-owned steakhouse in Austin. The filet mignon is the house signature, the fried oysters arrive with pico de gallo and green goddess for dipping, and the Texas Pecan Tart (made with Kentucky bourbon and local pecans) is the kind of dessert you order against your better judgment and demolish.
Aged, hand-cut filet; add peppercorn crust and blue cheese for ALC signature style
Hand-carved from prime rib roast, dry-aged with char-grilled crust
Grilled lamb chops in spicy buffalo sauce with blue cheese — the steakhouse wing you needed
Gulf oysters fried crispy, served with pico de gallo and green goddess dip
House-baked tart with Texas pecans and Kentucky bourbon.