Central Austin + Hyde Park, Austin · restaurant
A Michelin one-star seasonal tasting restaurant at $125 per person, with a multi-course format that changes each season around what Texas farms and sustainable seafood sources deliver. The cooking draws on Southwestern and Southern traditions, with dishes like cured tuna crudo with fermented watermelon and jalapeño, and smoked pork shoulder with creamed corn, peach, and citrus caramel.