NoPa, San Francisco · restaurant
A French-inspired neighborhood bistro with a California soul. Small plates and pastas built around seasonal produce, with a wine list taken as seriously as the food. The Cappelletti au Fromage Blanc (English pea, agrumato, parmesan, squash blossom) and Tuna Tartare (rouille, avocado, caper, semolina cracker) make sharing feel mandatory; the Steak Frites finishes the job.