Financial District, San Francisco · restaurant
The garlic noodles come out of a sealed family kitchen where no one outside the family has ever learned the recipe. And after tasting them, you'll wish you had a claim on it. The menu spans Dungeness crab, tuna cigars, and king crab bánh khót, blending Vietnamese and French techniques in a candlelit room that requires a reservation and a dress code.
Dungeness crab with garlic butter, black pepper, chicken bouillon and sugar.
Yellow noodles tossed in garlic butter sauce with Maggi seasoning, oyster sauce, fish sauce, suga...
Dungeness crab in crispy rice paper shells with a peanut-mustard dipping sauce
Whole Dungeness crab with the same secret garlic sauce as the noodles, ordered at market price.
Silky noodles in a roasted garlic sauce made only in the sealed family kitchen, recipe never shared.
Tuna rolled cigar-style with instant smoke, avocado silk, and tobiko caviar, a showstopper opener.