Venice, Los Angeles · restaurant
By day, it’s all espresso, pastries, and sandwiches, a breezy Venice hang where laptops and loitering are fully acceptable. By night, the lights dim and the menu flips to Cal-Italian comfort: thin-crust pizzas, chicken Milanese, pastas that taste like they’ve been fussed over just enough. The room itself feels like a retro living room (vinyl records, vintage chairs, green tile, pink ceiling) easygoing enough to stay long after dessert.
Beef and pork ragu slow-cooked three hours with rosemary and Parm rinds.
Spicy pork sausage, red onions, sweet hot peppers on New Haven-style dough.
Half-inch thick cutlet, perfectly breaded, with marinara and mozzarella.
House-baked focaccia with olive oil and sea salt. Fresh daily.
Ice cream sandwiched between fresh-baked cookies.
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 5:00 PM to 6:00 PM.