Culver City, Los Angeles · restaurant
Three culinary traditions—Italian, French, and Argentine—running through one open kitchen, plus an in-house bakery turning out fresh focaccia and panettone daily. The Gnocchi Madeo is the signature for a reason, and the shaded patio has a way of extending lunch longer than intended. On Wednesdays, La Finestra opens its street-facing window for pizza al taglio and sandwiches built for walking Culver City with one hand full.