Santa Monica, Los Angeles · restaurant
A Santa Monica all-dayer that shifts effortlessly from coffee and eggs to cocktails and dinner without losing its stride. The food is California-fresh: seasonal produce, thoughtful sharables and full plates, good coffee and wine, cocktails that don’t try too hard, and options for brunch on Sundays. It’s the kind of place you go to catch up with friends, linger over dessert, or just because you want something reliably excellent.
Spicy and one of LA's best.
Duck leg confit with lentils or seasonal accompaniment.
Crispy fried chicken with beefsteak tomato, slaw, and cilantro aioli on a challah roll.
Faroe Island salmon, sustainably sourced, with seasonal sides.
Housemade pappardelle with slow-cooked meat sauce, reggiano, and fresh basil.
Snake River Farms grass-fed beef with white cheddar, caramelized onion, tomato on a brioche bun.
Happy hour runs Tue, Wed, Thu, Fri, 4:00 PM to 6:00 PM.