West Village, Manhattan ยท restaurant
A rotisserie where a 7-spice chicken, served with zhug, labneh ranch, and Fresno chile sauce, is what the whole table comes for. Cornbread with harissa honey butter, corn ribs, and a chicken liver mousse fill out the menu before the bird arrives.
Seasoned corn ribs with herb butter
Skillet cornbread with harissa honey butter
Whole bird marinated in Lebanese baharat with zhug, labneh ranch, and Fresno chile sauce