Upper Manhattan, Manhattan · restaurant
Lollipop lamb chops, jumbo shrimp and cheese grits are the headliners at this Harlem soul food institution. Plates big enough to share though you won't want to. Weekend brunch packs Frederick Douglass Boulevard with regulars who come for the cornbread baskets and stay through the bottomless rounds.
Fried chicken platter with collard greens, potato salad, and a homemade biscuit.
Jumbo shrimp over cheesy grits with bacon and butter, a Southern classic done Harlem-style.
Fall-off-the-bone beef short ribs with Southern sides
Double-cut, perfectly seared lamb chops — the signature splurge
Jumbo shrimp on creamy stone-ground cheese grits, a Harlem staple
Happy hour runs Mon, Tue, Wed, Thu, Fri, 12:00 PM to 7:00 PM.