Eagle Rock, Los Angeles · restaurant
The pancakes are fluffy, the shrimp & grits run New Orleans-serious, and the house-smoked pulled pork is made fresh. Breakfast runs all day, where the mushroom & blue cheese omelet is a winner and the brisket hash is a dark horse order most people sleep on.
Slow-smoked brisket with house potatoes and eggs — dark horse on the menu
Fluffy, made from scratch, served all day — the move at 11am or 8pm
Creamy, Southern-style — the dish regulars reorder without looking at the menu