DTLA, Los Angeles · restaurant
Southern soul food and a raw bar don't often share a menu, but at Joyce the fried catfish and Murder Point oysters get equal billing. And the Edisto Island cornbread arrives first, warm and required. The zero-landfill cocktail program makes the bar as thoughtful as the kitchen, and Sunday nights turn the whole room up with DJs and R&B.
Cornbread served with whipped sorghum butter, hickory smoked salt, and pepper.
Truffle crinkle chips with bowfin caviar, creme fraiche, and chives
Gulf shrimp over jimmy red grits with lobster veloute and toast
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 5:00 PM to 7:00 PM.