Atwater Village, Los Angeles · restaurant
A 100-year-old Scottish steakhouse where Walt Disney used hold court in his favorite booth, likely sketching the early drafts of your childhood trauma. Think hearty slabs of corned beef, old-world charm, and a whiskey selection strong enough to make you believe you’ve seen a ghost.
Authentic Scottish recipe with cheddar, Belhaven ale, cayenne, and toasted sourdough.
Legendary aged prime rib, a classic at Walt Disney's favorite haunt.
Yorkshire pudding, filet mignon, mushrooms, onions, Guinness gravy. Popular since 1959
Chocolate souffle, order at the start of dinner, since it takes at least 20 minutes.
Cheese, lettuce, tomato, onion. Michael Keaton's go-to dish.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 2:00 PM to 5:00 PM.