East Austin, Austin · restaurant
The wood-burning oven hits 900°F, turning out Neapolitan pies in 90 seconds with the kind of charred crust and soft center that makes Austin pizza people oddly territorial. A 500+ bottle wine list leans heavily natural and small-production, while the house-made pasta and bread are good enough to compete with the pizza for attention. Walk-ins only for parties of four or fewer.
San Marzano tomato, house mozzarella, fresh basil on hand-stretched Neapolitan dough
Pizza with mozzarella, prosciutto, arugula, lemon, and parm
Creamy fresh cheese with tomato jam, aged balsamic and basil. A starter worth lingering on.
House-made pasta with Neapolitan ragù, pecorino, and chile flake