East Austin, Austin · restaurant
The wood-burning oven hits 900°F, turning out Neapolitan pies in 90 seconds with the kind of charred crust and soft center that makes Austin pizza people oddly territorial. A 500+ bottle wine list leans heavily natural and small-production, while the house-made pasta and bread are good enough to compete with the pizza for attention. Walk-ins only for parties of four or fewer.