East Austin, Austin · restaurant
James Beard Award-winning counter service where you line up, get told what’s for dinner, and commit to whatever seasonal menu is running that night. The daily prix-fixe blends French and Italian technique with Texas ingredients, while a tight natural wine list keeps pace with the kitchen’s constant rotation.
House-made dessert course — past versions: pound cake w/ strawberries.
Nightly staple prepared differently each visit with seasonal sauces.
Optional upgrade to the prix fixe—the obvious splurge if you're feeling it
Minimal-intervention wines curated by beverage director Arjav Ezekiel
5+ seasonal courses of New American cuisine with French & Italian flair