Mission, San Francisco · restaurant
A mid-century modern wine bar in the Mission where the natural wine list runs deep and the kitchen pulls its weight — corn fritters, halibut crudo, and small bites built for a long evening. The cocktails stay wine-adjacent: the Celery Man and Bitter Milk Punch run light and herbal rather than spirit-forward. Wine to-go is always on the table for when you want to take the evening somewhere else.