Flatiron, Manhattan ยท restaurant
A Korean banchan restaurant near Flatiron where dinner is structured as three courses of sharing plates. Each course presenting several options built from traditional Korean side dishes and plated with precision. The room is communal tables and concrete walls, setting a casual tone that the kitchen works against; the food reads considerably more serious than the setting.
Crispy lotus root served atop soft curded tofu
Braised mackerel with green chile jorim, traditional Korean preparation
Crispy Korean-style fried chicken served as a banchan course