Flatiron, Manhattan · restaurant
Korean fried chicken paired with champagne in a Flatiron dining room home to the largest Champagne list in the country. Birds are pasture-raised with a gluten-free batter, served original or glazed in soy-garlic or gochujang, and The Bucket List™ feast ($52/head) covers the whole table: consommé, ban-chan, two chicken courses, cold perilla noodles, and frozen yogurt to close. Michelin Bib Gourmand 2025.