North Beach, San Francisco · restaurant
An upstairs lounge rotating its cocktail menu through the Chinese Agrarian calendar. Twelve seasonal chapters, each with its own spirits and flavor profile, so what you drank last month doesn’t exist this week. Natural wine and an eclectic bar menu fill the room, which stays low-lit, unhurried, and set up for listening.
Gin, bitter melon, sweet and sour, jasmine — light and botanical
Bourbon, oolong, green walnut, black sesame and honey; rich and roasted
Vodka, li hing mui, almond milk, pomelo and osmanthus — seasonal, crisp