West Village, Manhattan ยท restaurant
A classic American chophouse in a West Village brownstone where the order is a Chicago-cut prime rib, a very cold martini, and no particular hurry, the room runs dark, wood-paneled, and loud in a way that makes it easy to lose track of time. The 10oz double wagyu cheeseburger keeps things competitive, and the crab cake belongs before either.
Slow-roasted prime rib, the flagship, carved tableside to order.
Double wagyu patty, aged cheddar, on a toasted bun.
House crab cake, crispy outside, lump crab inside.