BLACKBARN cooks farm-to-table over a wood fire, COQODAQ pairs Korean fried chicken with champagne, and Tavern29 and Lola's round out the list. Four different takes on a Flatiron weekend morning.
Flatiron · 19 E 26th St, New York, NY 10010, USA
Barn rafters, reclaimed wood walls, and floor-to-ceiling windows overlooking Madison Square Park. One of the more genuinely warm dining rooms in Midtown. The seasonal farm-to-table kitchen earns it: wild mushroom toast,…
Flatiron · 47 E 29th St, New York, NY 10016, USA
A converted 19th-century townhouse wedged between Midtown towers, spread across three floors with 34 draft lines and a rooftop biergarten where the picnic tables disappear first. The crowd (sports fans, brunch spillover…
Flatiron · 12 E 22nd St, New York, NY 10010, USA
Korean fried chicken paired with champagne in a Flatiron dining room home to the largest Champagne list in the country. Birds are pasture-raised with a gluten-free batter, served original or glazed in soy-garlic or goch…
Flatiron · 2 W 28th St, New York, NY 10001, USA
Blond wood and moss-green tile make the room feel like a breezy neighborhood café, right up until the menu starts swerving between naan, tuna sashimi, roasted oysters with scallion kimchi, and a Low Country Boil loaded …