Venice, Los Angeles · restaurant
A Venice sausage hall where the beers are European, the mustard lineup is aggressive, and the communal tables practically demand you make a new friend. Industrial ceilings, long wooden benches, and a menu that runs from classic bratwurst to “how adventurous are you feeling tonight?” It’s loud, a little chaotic, and proudly meat-forward, with Belgian fries holding their own in the spotlight. Equal parts Oktoberfest energy and beach-adjacent grit.
Buttery and mildly spicy rattlesnake and rabbit sausage with jalapeño peppers.
Juicy duck and bacon sausage, packed with flavor and a jalapeño bite.
Crispy, double-dipped Belgian fries. Served with choice of housemade dipping sauces.