Venice, Los Angeles · restaurant
A Venice smokehouse that smells like hickory before you even hit the door. Inside, it’s brick walls, blues on the speakers, and platters landing heavy with brisket, ribs, and sides that don’t skimp on butter. The vibe is casual and a little rowdy. Beer in hand, sauce on your fingers, zero shame about the mess. It’s not dainty, it’s not subtle, and that’s exactly the point.
Wood-fired with 48-hour dough, tomato sauce, wild mushrooms, housemade sausage
Whole garlic cloves wrapped in bread dough, tied and baked golden. Arrive early.
Olive oil pound cake topped with candied kumquats, vanilla bean whipped cream, orange honey
Happy hour runs Mon, Tue, Wed, Thu, Fri, 4:00 PM to 6:00 PM.