Venice, Los Angeles · restaurant
A colorful Venice mezcaleria that hums from the second you walk in, all tile, wood, and the low thrum of people very committed to their margaritas. The mezcal list runs deep without getting preachy, the food is bold and unfussy, and the crowd is a mix of locals, dates, and people who accidentally stayed past sunset. It’s lively but not chaotic, festive without feeling like a theme night. Come ready to share plates, talk louder than planned, and order one more round than you meant to.
Mezcal, hibiscus, fresh lime, agave. Tulum-meets-Venice Beach atmosphere
Heirloom tortillas, queso Oaxaca, pipian de calabaza, crema, avocado salsa
Grilled wild Corvina, cauliflower puree, kale, Mexican furikake. MICHELIN-listed
Pomegranate, prosecco, soda. Light and fizzy.