Bushwick, Brooklyn ยท restaurant
Taiwanese-American bakery where the move is the BEC on a scallion pancake: crispy, chewy, layered with raclette and a tangy ginger sauce that has no business being that good. The egg custard tarts vanish fast, the milk buns are pillowy and warm, and the whole place smells like your morning is about to get significantly better.
Crispy scallion pancake with bacon, eggs, Havarti, and tangy ginger deluxe sauce.
Crunchy rice wrapped around tender pork. A favorite morning pick.
Chewy and not too sweet. They warm it up for you. The texture is addictive.