Greenpoint, Brooklyn · shop
This corner spot smells like warm butter before you even open the door. The 'nduja croissant (spicy pork sausage layered into laminated dough and baked to a crackle) is the headliner, though the twice-baked pistachio version might be better. Focaccia sandwiches are thick, chewy, and gone by early afternoon.
Twice-baked, flaky pistachio croissant with a rich filling and hint of orange zest.
Flaky laminated morning bun infused with Earl Grey tea and finished with a crunchy sugar coating
Everything-spice focaccia with smoked salmon, cream cheese, dill, and pickled onion.