Hell's Kitchen, Manhattan ยท restaurant
Gold-skinned roasted chickens hang in the window on 9th Avenue, announcing immediately that this is not the usual Hainanese chicken rice setup. The meat comes richer and more deeply flavored than the classic poached version, backed by fragrant broth-cooked rice and the essential trio of ginger, chili, and dark soy sauces. The Trio Combo adds char siu to the equation, and the tiny dining room keeps moving at full Midtown speed.