East Village, Manhattan · restaurant
A narrow Moroccan kitchen on St. Marks that has earned the neighborhood loyalty through falafel sandwiches, tagines, and egg dishes that have barely changed. The room is small and always full. Weekend waits run half an hour or more, and regulars treat it as the price of admission.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 4:00 PM to 7:00 PM.