Chinatown, Manhattan ยท restaurant
Rolling carts, steaming baskets, and a room that scales to banquet-sized crowds. This is dim sum at full output. Har gow arrives in translucent wrappers, siu mai in open-top pork-and-shrimp baskets, and egg custard tarts appear near the end as if someone planned your meal from the start. Arrive close to opening for the widest range of dishes still circling the floor.