Lower East Side, Manhattan ยท restaurant
Six Neopolitan pizzas, all wood-fired from a long-fermented dough: the Marinara is tomato-only and elemental; the Filetti arrives loaded with fresh cherry tomatoes and DOP buffalo mozzarella.
Sicilian almonds from wood-fired oven, whipped cream, candied lemon
Fresh cherry tomatoes, DOP buffalo mozzarella, garlic, basil
San Marzano tomatoes, DOP buffalo mozzarella, basil, sea salt