Marina, San Francisco ยท restaurant
A ramen joint where the Tonkotsu Super Paitan broth is boiled 15 hours for a rich, milky base, served with chashu or braised pork belly. Shoyu, miso, and curry variations fill out the bowl menu; the Katsu Don is the most-ordered non-ramen item.
Japanese curry mixed with tonkotsu broth, chashu, soft egg, green onion, nori
Pork-chicken broth boiled 15 hours, chashu or braised pork belly, soft egg, bamboo
Fried panko-breaded chicken or pork over rice with sweet unagi bbq sauce