Redondo Beach, Los Angeles ยท restaurant
Naturally leavened sourdough from two wild starters is the foundation of everything at this tiny Aviation Boulevard bakery, where weekend lines form early and for good reason. The menu shifts with the day. Bagel sandwiches in the morning, rotating specials at lunch, and sourdough pizza by the slice later on. By closing time, the bread is often long gone, so what you get depends as much on your timing as your order.
Made-to-order sourdough bagel with egg, cheese, and house fillings.
Laminated pastry with caramelized crust and honeyed interior. Sells out fast.
Naturally leavened country loaf from two wild starters, baked in small batches daily.