Santa Monica, Los Angeles · shop
Croissants laminated fresh daily with Fat Uncle Farms almonds, Santa Barbara pistachios, and whatever local produce deserves its way into the fold. The formula is French technique with California ingredients, which keeps the classics sharp and makes the seasonal pastries worth tracking down. Open Wednesday through Sunday only, so getting there takes a little intention.
Caramelized butter and seasonal jam — baked after 11:30am, sells out fast
Laminated dough with Santa Barbara Pistachio Co. pistachios and lemon
Made with Fat Uncle Farms almonds, topped with powdered sugar — the signature