Marina, San Francisco · restaurant
The only way in is a style="overflow-x:hidden;width:100%;max-width:100%"35 nine-course tasting menu that reimagines Indian classics through a fine-dining lens. It starts with pani puri brightened by passion fruit and mango, moves through dishes like lamb chop burra with black dairy dal and garlic naan, and finishes with carrot halwa pavé and saffron ice cream. The cocktail pairings are designed to track every course if you're committing to the full experience.