Marina, San Francisco · restaurant
The only way in is a $135 nine-course tasting menu that reimagines Indian classics through a fine-dining lens. It starts with pani puri brightened by passion fruit and mango, moves through dishes like lamb chop burra with black dairy dal and garlic naan, and finishes with carrot halwa pavé and saffron ice cream. The cocktail pairings are designed to track every course if you're committing to the full experience.
Crispy puri filled with passion fruit, mango, and avocado from Hawk Creek Farm.
Bone-in chop with chapli kebab, beet, and nihari jus; served with black dairy dal.
Genoise sponge layered with kalakand frosting and topped with saffron ice cream.