Marina, San Francisco · restaurant
A modern Chinese restaurant on Union Street with a Michelin pedigree, where the menu leads with dumplings. Beef & Truffle Xiao Long Bao, Crab Siu Mai, pan-fried ribeye dumplings with black pepper. The dining room has circular lounge booths and a wine cabinet, with a private patio and a Japanese whiskey flight rounding out the menu.
Ribeye, black pepper and famari in a pan-fried dumpling.
Steamed dumplings with Dungeness crab, shrimp, and pork
Soup dumplings with black summer truffle