Manhattan Beach, Los Angeles · restaurant
Part rustic wine lodge, part neighborhood hangout, this spot pulls off cozy without slipping into corny. Think high ceilings, wood beams, and a patio that glows around sunset while locals dig into wood-fired pizzas, pastas, and the kind of roasted chicken that makes you wonder why you bother cooking at home. The vibe is casual but polished. You can stroll in sandy from the beach or dressed like you’re trying to impress, and either way you’ll fit right in.
Basil, jalapeno, lemon, bourbon. Herbal heat in a glass.
Manhattan Beach Cobb salad, loaded with everything.
Scottish salmon with seasonal preparation.
Slow-braised lamb ragu with house-made pappardelle, sauteed spinach, and shaved parmesan.
Wine-braised until fall-apart tender, served with mashed potatoes and braising jus.
Fried calamari with fennel and pepperoncini plus two dipping sauces.
Happy hour runs Mon, Tue, Wed, Thu, Sun, 4:00 PM to 6:00 PM.