Culver City, Los Angeles · restaurant
A Rat Pack-era steakhouse with dim lighting, stiff drinks, and a menu that doesn’t bother with trends. The inside-out chicken parm is a marvel of engineering, the bougie tots come topped with caviar, and if you order a vodka soda, Frank Sinatra himself might haunt you.
Sand dabs, simply pan-fried with lemon and butter. Local catch.
Thick-cut garlic bread with butter, toasted golden.
Shrimp in garlic butter, white wine, lemon over linguine.
Jumbo chilled shrimp with tangy cocktail sauce.
Gem lettuce, bacon, egg, blue cheese, tomato. Old-school steakhouse starter.