Malibu, Los Angeles · restaurant
Right on Zuma Beach inside a vintage bungalow where every seat faces the Pacific, the lobster tacos arrive Cabo style with seabass, shrimp, and chipotle aioli, and they fit the room exactly as well as you would hope. Order the Seafood Tower for the table, end with the Crème Brulée, and of course, ogle the sunset!
Classic torched custard — the move after watching the sun drop into the Pacific.
12 oysters, 5 jumbo shrimp, 12 clams, ahi tartare, Hamachi sashimi.
Cabo-style duo with seabass, shrimp or lobster, chipotle aioli, pico de gallo.