Soho, Manhattan · restaurant
The raw bar cycles through oysters, razor clams, and a lobster roll loaded with butter-poached claw meat and saffron slaw. The power move, though, is the parsley root agnolotti—crab-filled and finished with crushed Ritz for a hit of salt and crunch you won’t see coming. It’s a menu that keeps things tight and confident.
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 3:00 PM to 6:00 PM.