Greenwich Village, Manhattan · restaurant
Old-school without the shtick, The Knick has been serving up steaks, martinis, and a whiff of bygone bohemian Village since the ’70s. The white-jacketed bartenders pour with a heavy hand, the jazz trio sets the mood, and the red booths invite you to linger longer than you planned. Polished but worn-in, it’s a holdout from when Greenwich Village still had a little grit. No wonder it never really went out of style.
A generous 28 oz T-bone, a signature at this classic Greenwich Village steakhouse since 1977.
Chicken pot pie with flaky crust. Classic comfort.
Caviar pie with egg, cream cheese, onion.
Chocolate souffle, order at start of dinner. Rich and airy.
Gruyere-topped classic.